Project Description

Blossomist Hokkaido

8 Days / 7 Nights (MJBH08)



Tel: 1-800-387-0387




DAY 1 Arrive Hokkaido (New Chitose Airport) > Furano

Upon arrival, transfer to Furano, the city of Flower . Starting your summer journey into the art of Japanese craftsmanship with a relaxing visit to Ningle Terrace. Wander through this charming fairytale-like little village of timber log cottages on a forest boardwalk to discover arts and crafts.
Hotel Accommodation

DAY 2 Furano > Beekeepers > Lavender Field               B, L

Ride a comfortable E-bike together with a local guide around the city of Furano and learn about the Hokkaido culture. You will meet some local beekeepers and learn about their lifestyle and of course taste some sweet, fresh honey. Don’t worry, we won’t forget to visit today’s highlight and appreciate the breathtaking beauty of the famous Central Hokkaido lavender fields.
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DAY 3 Furano – Asahikawa – Melon Farm – Biei Village                  B, L    

Morning start tour to a local melon farm. Furano Melon has become quite a brand in Japan. For lunch you can try out a fun and tasty Japanese summertime food known as the “Flowing Noodles ” (Nagashi somen). Afternoon a relaxing walk on Biei village’s picturesque “patchwork hills” with our local guide. The village of Biei is known for its hilly beyond words scenery and hidden treasure agriculture.

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DAY 4 Asahikawa – Wooden furniture Shop – Daisetsuzan National Park                        B

Asahikawa city has a great concentration of woodenwork specialists from manufacturers to interior designers. After paying a visit to some local shops and appreciating the handiwork of professional craftsmen, let’s do something different for a change of pace by taking a trip to view the stunning nature of Mt. Asahidake or Soun Gorge in Daisetsuzan National Park.

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DAY 5 Asahikawa – Cherry Picking – Otaru                                     B, L, D (Kaiseki Dinner)

This day is dedicated for Hokkaido food and the people behind it. You will visit the first cherry orchard in all of Japan and meet the people behind this success. The farmers take accessibility and respecting visitors with different needs seriously. The orchard proudly uses organic fertilizers and organizes all-you-can-eat cherry picking.
As if this was not enough, beef barbeque, super fresh seafood and local, seasonal vegetables are also a must on today’s menu. Be ready to really get your fill of Hokkaido

Hotel Accommodation : Otaru Kourakuen (Ryokan with outdoor hot spring)

DAY 6 Otaru – Sake Brewery                      B, D

Otaru is a heaven for exploring Japanese craftsmanship. Along the Sakaimachi Merchants’ Street, full of charming glass and music box artisans’ boutiques. Besides basic sightseeing attraction, there are also many other interesting artisans worth getting to know, such as traditional Japanese “wagashi” confectionery makers and even a rubber boot factory that will blow you away with its enthusiasm.
Today’s highlight is a tour to one of the famous Sake Brewery in Hokkaido. Taste some cool and fresh Japanese sake which has just been squeezed out direct from the tank.

Hotel Accommodation : Otaru Kourakuen (Ryokan with outdoor hot spring)

DAY 7 Otaru – Sapporo – Trying our handicrafts with your own hands                  B

Today you will be learning how to make real Japanese sushi with a sushi master and create your own unique pieces of art in a workshop of “Ezo Washi” Japanese paper made from plants. And while you are here, what would be nicer than tasting the famous Sapporo Beer, another success story and remarkable individuals behinds it?

Hotel Accommodation

DAY 8 Sapporo (New Chitose Airport) – Departure                                    B

We hope this vacation turned out to be inspirational and that you met some individuals you will remember for the rest of your life. Each season in Hokkaido has their own peculiarities, so we recommend paying a visit some other time too to see a completely new side of Hokkaido the next time!


Day 1 – Furano


Day 3 Asahikawa


Day 5 – Otaru